A2 Uthukuli Ghee
A2 Uthukuli Ghee
A2 Uthukuli Ghee
A2 Uthukuli Ghee
A2 Uthukuli Ghee
A2 Uthukuli Ghee
A2 Uthukuli Ghee
A2 Uthukuli Ghee
A2 Uthukuli Ghee
A2 Uthukuli Ghee
A2 Uthukuli Ghee
A2 Uthukuli Ghee
A2 Uthukuli Ghee
A2 Uthukuli Ghee
A2 Uthukuli Ghee
A2 Uthukuli Ghee
A2 Uthukuli Ghee
A2 Uthukuli Ghee
-30%

A2 Uthukuli Ghee

Rs. 510.00
Rs. 730.00
Save Rs. 220.00
Taxes included. Shipping calculated at checkout.
size: 250ml
Low stock: 18 left
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Product Details

Fresh From Farms in Tamil Nadu · Bilona Churned · A2 Milk from Gir Cows

Traditionally Bilona-churned ghee made from A2 milk sourced from Gir cows in Tamil Nadu. Rich in aroma and flavour, crafted for everyday cooking, traditional meals and family kitchens.

A2 Uthukuli Ghee is traditionally prepared using the Bilona method, where curd is churned to separate butter before the butter is slowly clarified into ghee. Its rich aroma and distinctive flavour make it suitable for everyday Indian cooking, rice, dal, dosa, sweets and traditional recipes.

How to Use

Use A2 Uthukuli Ghee as part of your everyday cooking and meals.

  • Add to rice and dal for extra flavour.
  • Use for tempering and cooking.
  • Use while preparing dosa and traditional dishes.
  • Add to sweets and desserts.
  • Use in traditional Indian recipes.
  • Suitable for everyday cooking and baking.

Storage: Store in a cool, dry place away from direct sunlight. Use a clean, dry spoon and keep the container tightly closed. Follow the storage instructions provided on the product packaging.

Ingredients

100% Cow Milk

A2 Uthukuli Ghee is made from cow milk and traditionally prepared using the Bilona method.

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A2 Uthukuli Ghee

Rich Traditional Flavour

Adds a rich aroma and distinctive flavour to everyday meals and traditional Indian recipes.

Traditionally Bilona Churned

Prepared using the traditional Bilona method, where curd is churned to separate butter before it is slowly clarified into ghee.

Versatile Everyday Cooking

Ideal for cooking, tempering, sautéing, baking and adding richness to everyday dishes.

Perfect for Traditional Recipes

Pairs beautifully with rice, dal, dosa, sweets and a variety of traditional Indian preparations.

Rich Aroma & Texture

Offers the characteristic aroma and texture associated with traditionally prepared ghee.

Everyday Kitchen Essential

A versatile staple for family kitchens, suitable for everyday cooking and traditional meal preparation.
Before You Buy

Frequently Asked Questions

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Browse Help Center

What is A2 Uthukuli Ghee?

A2 Uthukuli Ghee is traditionally Bilona-churned ghee prepared from cow milk. It has a rich aroma and distinctive flavour, making it suitable for everyday Indian cooking and traditional meals.

What is the Bilona method?

The Bilona method is a traditional preparation process where curd is churned to separate butter, and the butter is then slowly clarified to make ghee.

How can I use A2 Uthukuli Ghee?

It can be used for cooking, tempering, sautéing and baking. It is also ideal with rice, dal, dosa, sweets and traditional Indian recipes.

Does the colour and texture remain the same in every batch?

Natural ghee may vary slightly in colour, aroma and texture from batch to batch due to natural milk variation and traditional preparation methods.

How should I store the ghee?

Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon and keep the container properly closed.

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Authentic Ayurvedic Wisdom
Pure Botanical Ingredients
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Authentic Ayurvedic Wisdom
Pure Botanical Ingredients
Thoughtfully Crafted Wellness
Authentic Ayurvedic Wisdom
Pure Botanical Ingredients
Thoughtfully Crafted Wellness
Authentic Ayurvedic Wisdom
Pure Botanical Ingredients
Thoughtfully Crafted Wellness
Authentic Ayurvedic Wisdom
Pure Botanical Ingredients
Thoughtfully Crafted Wellness
Authentic Ayurvedic Wisdom
Pure Botanical Ingredients
Thoughtfully Crafted Wellness
Authentic Ayurvedic Wisdom
Pure Botanical Ingredients
Thoughtfully Crafted Wellness

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